Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, child friendly chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Child friendly chicken curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Child friendly chicken curry is something that I have loved my entire life.
When we think about curries, we think of hot and spicy dish. My love of curries made me think of my children. When I go out and order curry, my kids can't eat because it's too spicy for them.
To get started with this particular recipe, we must prepare a few components. You can cook child friendly chicken curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Child friendly chicken curry:
- Get Cooked chicken breast (I used some leftover meat from out roast dinner last night)
- Take 1 garlic clove - finely chopped
- Get 1 cm cube fresh ginger - finely chopped or grated
- Prepare 1 onion - finely chopped
- Get half mange tout - chopped in
- Prepare frozen peas, cooked and drained
- Prepare 100 ml coconut milk
- Prepare squeeze tomato puree
- Prepare 1 tsp cumin
- Prepare 1 tsp coriander
- Get 1 tbsp. coconut oil
- Make ready 1 tbsp. greek yoghurt
- Prepare 1 tbsp mango chutney (optional)
Children feel a sense of accomplishment and pride when they can look at a meal and see/tell exactly how they helped. This easy kid friendly chicken curry with papaya recipe is a great beginner's curry! Weeknight friendly and easy to make, this mild flavored curry is a great family meal! This mango chicken curry recipe is more about exposing my kids to different flavours and texture than anything else.
Instructions to make Child friendly chicken curry:
- Gently fry the onion, garlic and ginger until soft - between 5-10 mins
- Add the spices and fry for 1 minute. Add mange tout and stir well.
- Add the coconut milk, mango chutney and tomato puree. Stir well and simmer for a few minutes Add the chicken, coat with the sauce and cook for 5 minutes.
- Finally, stir in the yoghurt, cooked peas and simmer for a further 3-4 minutes.
- Serve in bowls with brown basmati rice or poppodums and naan.
There is no real reason that I can see that kids shouldn't be exposed to spices etc right from the start. Babies and children grow up all around the world with spicy foods and are absolutely. By Caroline Hire - Food writer. Introduce exotic flavours to your kids with this subtly spiced, fragrant Thai chicken curry. This Chicken, Coconut & Tomato Curry.
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