Best chicken and chickpea  curry
Best chicken and chickpea  curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, best chicken and chickpea  curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Best chicken and chickpea  curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Best chicken and chickpea  curry is something that I’ve loved my whole life.

This Chicken Chickpea Curry recipe was the result of a bit of a challenge that I set for myself. Normally my favourite curries take a while to simmer so the quick requirement was my biggest I buy whole chicken breasts for a very good reason. Deboned chicken breasts for Oven Fried Chicken.

To get started with this recipe, we must first prepare a few ingredients. You can have best chicken and chickpea  curry using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Best chicken and chickpea  curry:
  1. Take 3 large chicken breasts, cut into large chunks
  2. Take 2 tbsp thick yoghurt - we use Fage 5% greek
  3. Take 2 heaped tsp cumin
  4. Get 1 heaped tsp garam masala
  5. Make ready 1 tsp turmeric
  6. Make ready Half tsp mild chilli powder
  7. Get 3 tbsp olive or coconut oil
  8. Prepare 2 medium onions, finely chopped
  9. Make ready 2 garlic cloves,finely chopped
  10. Take 1 inch piece of root ginger (or use a heaped tsp frozen ginger), finely chopped or grated
  11. Get 2 extra tsp cumin and turmeric
  12. Prepare 8-10 new potatoes, skins on, pre-cooked - we were using some leftovers!
  13. Take 400 g tin coconut milk (you could use light but we prefer regular full-fat!)
  14. Get 210 g tin chickpeas
  15. Make ready 150 g fresh spinach
  16. Take 1 tbsp tomato puree
  17. Get Salt and pepper

This garbanzo bean curry skips the complicated steps but doesn't skimp on. This easy, week-night chicken dinner standouts thanks to spicy cayenne, tasty curry, and sweet (but light!) coconut milk. Spicy cayenne, tasty curry, and sweet (but light!) coconut milk makes this chicken dinner recipe a standout. WD Test Kitchen tip: For the healthiest choice, buy canned coconut.

Instructions to make Best chicken and chickpea  curry:
  1. Add the spices (cumin, garam masala, turmeric and chilli powder) to a bowl with 1 tbsp of oil and mix. Add 2 tbsp of greek yoghurt and stir well. Add the chicken to the bowl and coat with the spice mixture. Cover and put in the fridge and marinade for as long as you can - we often forget to do it overnight but this produces the best results. If not, marinade as soon as you remember, even for an hour before cooking.
  2. To start cooking, heat the 1 tbsp of oil in a large frying pan or wok. Add the onion, garlic and ginger and fry for 5 minutes until softened. Add 1 tsp of extra cumin and turmeric and stir for a minte or so.
  3. In a bowl, add the remaining cumin and garam masala to 1 tbsp of oil and mix. Tip in the cooked potatoes and stir well until coated.
  4. In a smaller non-stick pan, fry the potatoes until they are crispy and golden - this should take about 10 to 15 minutes.
  5. Whilst your potatoes are frying, add the marinating chicken chunks with their sauce to the cooked onion mixture in your large pan. Turn up the heat so that the mixture starts to bubble, then reduce the heat to low/medium. Add half a tin of coconut milk and cook for approx 15 minutes or until sauce starts to thicken and the chicken is cooked. If the sauce starts to thicken too much, add more coconut milk, a little at a time.
  6. Add 1 tbsp of tomato puree and a small tin of drained chickpeas. Stir well, adding the fresh spinach and stir again. Cover and cook for 5 minutes.
  7. Now add the crispy potatoes and cook for a final 5 minutes
  8. Season well with salt and pepper and serve with basmati brown rice or poppodums and naan if you prefer. You can also serve the potatoes separately as I did for my children as they love the crispiness!!

Here's a quick recipe for curry chicken with tender chickpeas and potato, done by Caribbean cookbook author Chris De La Rosa. we'll start off by marinating. Stir in stock; add tomatoes, tomato purée and chickpeas, mixing well. Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and All are full of fiber, protein and well-balanced! Honestly, I can't say that I love one more than the other. They each have a different flavor and are equally delicious in my book.

So that is going to wrap this up for this exceptional food best chicken and chickpea  curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!