Seitan BBQ Chicken
Seitan BBQ Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seitan bbq chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This delicious vegan bbq seitan chicken recipe is made with our delicious homemade vegan bbq sauce for a finger licking good meal on the grill! The sauce is finger licking good and you. Use seitan to make this addictive crispy fried 'chicken'.

Seitan BBQ Chicken is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Seitan BBQ Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook seitan bbq chicken using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seitan BBQ Chicken:
  1. Make ready 100 g vital wheat gluten
  2. Prepare 50 g corn flour (it's going to be corn-fed chicken)
  3. Make ready 140 g water
  4. Take 50 g canola oil
  5. Get 20 g sesame oil
  6. Get 1 tsp salt
  7. Make ready 1 tsp black pepper

Homemade coleslaw and homemade seitan come together to make a brand new sandwich. Seitan is a fantastic meat alternative. Made from protein-rich wheat gluten, it is both tasty and Carefully place plastic-wrapped seitan in boiling broth. Cover, return to a boil and reduce heat to low.

Steps to make Seitan BBQ Chicken:
  1. Mix it all together in a bowl. Add the water last, a little at a time. Depending on your flour you might not be able to get that much water to absorb into the dough, so just add add much as you can.
  2. Knead it a bit. I try to stretch the fibers by rolling the dough into a sausage shape and then folding in half. Repeat. I believe that this helps the gluten to align in one direction kind of like muscle fibers. That's just a guess though.
  3. The more you knead the tougher your finished seitan will be. I like to go easy on it so the finished product has a texture more like tender meat. After you are done kneading, leave it for a few hours to relax or something.
  4. Slice the dough into 4 chicken breast sized pieces (mine has quite an authentic raw meat texture at this point) and marinade in a BBQ sauce of your choosing (about 1 hour marinade worked for me, but longer is always better).
  5. Grill it on the BBQ. Brush more BBQ sauce into the steaks as they are cooking. Slice into strips. Dip the strips in more sauce if required. Add to pizza/fajitas/bibimbap etc.

The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic. O tender seitan the perfect meat-like substance love you in meatballs. All passion-profession aside I started with the steamed white seitan recipe from Viva Vegan, the greatest book ever, I think, and. Our signature BBQ Chicken is rea.

So that is going to wrap it up for this special food seitan bbq chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!