Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indian style chicken or mutton curry (gulai kambing)ππ€πππ. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Indian style Chicken or Mutton Curry (Gulai Kambing)ππ€πππ is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Indian style Chicken or Mutton Curry (Gulai Kambing)ππ€πππ is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indian style chicken or mutton curry (gulai kambing)ππ€πππ using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)ππ€πππ:
- Make ready 600 g Mutton (is older in age) (not all butcher has this)
- Prepare (or substitute with 800g chicken thighs off bone)
- Make ready 2 large onions sliced
- Take 3/4 tsp turmeric powder
- Prepare 2-3 medium tomatoes sliced
- Take 1 lemon stalk, bashed at the bottom part
- Take 2 tsp ginger paste
- Make ready 2 tsp garlic paste
- Prepare 1 tsp salt
- Get 1/2 cup yoghurt (or 1/2 can coconut cream milk)
- Prepare 3 green chillies, chopped finely
- Take 1 inch fresh ginger, cut julienned
- Make ready 4 kaffir-limes leaves, teared at the edge
- Prepare 3 tbs oil
- Make ready 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
- Get Has a combination between celery&fennel taste bitter-bite)
- Make ready 250 ml Water
- Make ready Salt n grinded Black pepper
- Take To make GARAM MASALA:
- Prepare 1 tsp Coriander seeds
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp Fennel seeds
- Make ready 1 tsp black mustard seeds
- Prepare 1 tsp Peppercorns
- Take 4 whole red chillies
- Make ready Fluffy Jasmine Rice
- Take Garnished: Coriander leaves, to have 1 tbs chopped
- Get 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices
Instructions to make Indian style Chicken or Mutton Curry (Gulai Kambing)ππ€πππ:
- Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
- Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
- Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
- Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
- Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.πTo serve with a fluffy steam rice & fried potatoes
So that is going to wrap this up for this special food indian style chicken or mutton curry (gulai kambing)ππ€πππ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!