Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, the best sweet potato pie with pecan topping. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.
The best sweet potato pie with pecan topping is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. The best sweet potato pie with pecan topping is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Make ready 4 med to large sweet potatoes cleaned
- Make ready Coconut oil to rub on potatos
- Take 2 (9 inch) organic frozen pie shells such as wholly wholesome
- Get Extra Cinnamon and sugar for sprinkling in crust
- Get 1/2 cup light brown sugar
- Make ready 1 cup sugar no substitutes
- Get 1 stick good quality softened butter not margarine
- Make ready 2 Tablespoons A.P. flour
- Take 1/4 teaspoon ginger, allspice,cloves and salt
- Make ready 1 Tablespoon cinnamon
- Get 2 large eggs
- Take 1 cup evaporated milk or half and half
- Prepare Pecan topping**
- Make ready 4 Tablespoons light brown sugar
- Take 1 Tablespoon sugar
- Take 2 Tablespoon Alagar syrup or dark corn syrup
- Make ready 2 Tablespoon good quality butter melted not margarine
- Make ready 2 teaspoon pure vanilla extract
- Prepare 1/2 teaspoon salt and cinnamon
- Take 1 1/2 cups coarsely chopped pecans
Before serving, in small bowl, mix pecans and maple syrup until pecans are coated. Now about this pie, it is delicious. If you want a gooey topping just don't boil the pecan mixture too long. Remove pie from oven sprinkle top of pie with streusel topping.
Steps to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use š
- And this is the whipped topping I use
If any parts of the crust look dark This is the best sweet potato pie recipe I have ever tried. My topping wasn't quite right and some You can simply leave out the pecans without making any adjustments. I usually do this as pecans. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish.
So that’s going to wrap it up with this exceptional food the best sweet potato pie with pecan topping recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!