Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hazelnut pie crust (paleo). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hazelnut Pie Crust (paleo) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hazelnut Pie Crust (paleo) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hazelnut pie crust (paleo) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Pie Crust (paleo):
- Prepare 1 1/4 cup hazelnut meal
- Get 1/4 cup arrowroot starch
- Take 1/2 tsp cinnamon
- Prepare 1/4 tsp sea salt
- Take 1 egg
- Make ready 1/4 cup coconut oil
- Get 3/4 tsp vanilla
Instructions to make Hazelnut Pie Crust (paleo):
- Preheat oven to 350°.
- Put hazelnut meal, arrow root starch, cinnamon and salt in food processor. Pulse until no clumps remain. Add egg, coconut oil and vanilla. Pulse til coconut oil, egg and vanilla are well incorporated into a dough.
- Press dough into pie plate, bottom and all the way up the sides. Crimp the edges with fingers or press down with a fork.
- Blind bake using parchment paper filled with dried beans to weigh it down for approximately 7 minutes. Remove pie weights, and parchment paper and bake for an additional 5 minutes.
So that’s going to wrap this up for this exceptional food hazelnut pie crust (paleo) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
