Thanksgiving Style Paleo Chili
Thanksgiving Style Paleo Chili

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, thanksgiving style paleo chili. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thanksgiving Style Paleo Chili is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thanksgiving Style Paleo Chili is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have thanksgiving style paleo chili using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Style Paleo Chili:
  1. Take 2 lbs ground beef
  2. Get 6 strips bacon
  3. Prepare 2 medium onions, chopped
  4. Take 1 large green bell pepper, chopped
  5. Make ready 1 large yellow bell pepper, chopped
  6. Prepare 4 cloves minced garlic
  7. Make ready 28 oz diced tomatoes (no salt)
  8. Make ready 8 oz can tomato paste
  9. Prepare 1 cup coffee (or beef broth)
  10. Get 3 T chili powder
  11. Take 2 T cumin
  12. Prepare 1 T oregano
  13. Get 1 tsp garlic powder
  14. Get 1 tsp onion powder
  15. Prepare 1 T cinnamon
  16. Take 1 T nutmeg
  17. Get Cayenne
  18. Get Sea salt
  19. Make ready Pepper
  20. Prepare 1 T coconut oil
Instructions to make Thanksgiving Style Paleo Chili:
  1. Set stove to medium temp
  2. Chop everything down
  3. Sweat vegetables
  4. Add bacon.
  5. Allow bacon to cook until 3/4 done
  6. Add all other ingredients including spices
  7. Let simmer covered on medium low temp for 2 hours

So that is going to wrap this up with this exceptional food thanksgiving style paleo chili recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!