Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bread & butter pickles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bread & Butter Pickles is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bread & Butter Pickles is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook bread & butter pickles using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread & Butter Pickles:
- Get 3 lbs pickling cucumbers, sliced 1/4"
- Take Sea salt
- Prepare 2 c vinegar
- Prepare 1/2 c water
- Get 1 c sugar substitute
- Prepare 2 T mustard seeds
- Get 1 tsp celery seeds
- Prepare 1 tsp ground turmeric
Instructions to make Bread & Butter Pickles:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours. Keeps in refrigerator for 3 months.
So that’s going to wrap this up for this special food bread & butter pickles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
