Paleo Zucchini Fritters
Paleo Zucchini Fritters

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paleo zucchini fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paleo Zucchini Fritters is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Paleo Zucchini Fritters is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paleo Zucchini Fritters:
  1. Make ready 2 x small Zucchini (courgette)
  2. Take Salt & Pepper
  3. Prepare 2 Tbs Arrowroot Powder
  4. Prepare 1 egg
  5. Prepare 1 tsp Onion flakes
Instructions to make Paleo Zucchini Fritters:
  1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl.
  2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined.
  3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel.
  4. Serve the fritters on it's own or with your favorite condiment. Enjoy. πŸ˜‹

So that is going to wrap it up for this special food paleo zucchini fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!