Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken chapli kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
- Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. This version of kabab, the chapli kabab, is very popular in both Pakistan and Afghanistan.
Chicken chapli kabab is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken chapli kabab is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken chapli kabab using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken chapli kabab:
- Make ready 1/2 kg Chicken mince
- Make ready 1 tsp Corn flour
- Prepare 1 Tbsp Coriander seeds Roasted & crushed
- Get 2 Tbsp Dried pomegranate seeds crushed
- Get 1 & 1/2 Tbsp Ginger garlic paste
- Prepare 2 Tbsp Corn meal/Maize flour
- Get 1/2 tsp Salt or to taste
- Get 1 Tbsp Red chili Crushed
- Take 1 tsp Cumin seeds Roasted & crushed
- Take 1 tsp Garam masala powder
- Get Green chilies chopped
- Prepare 2 Tomatoes deseeded & chopped
- Get 2 small Onion chopped
- Make ready 2 Tbsp Mint leaves chopped
- Make ready 4 Tbsp fresh Coriander chopped
- Make ready 1 egg
Chapli Kabab recipe inEnglish & Urdu available at Sooperchef.pk. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior.
Instructions to make Chicken chapli kabab:
- In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.
- Cover and let it rest for 30 minutes. - Take a mixture and make 10-12 kababs.
- In frying pan,heat oil and fry chapli kabab on medium low flame until done both sides. - Serve hot with salad and chutney.
How to make Chicken Chapli Kabab Recipe by Kitchen With Amna. Chapli Kabab recipe by Chef Zakir - Chapli Kabab is minced meat made in a patty shape. It is prepared from ground mutton and beef marinated with various spices. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. Though some kababs are made using sheep, lamb, chicken or goat meat, the chapli kabab is a purely beef, and at times lamb fare.
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