Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken schnitzel. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Schnitzel is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Schnitzel is something that I have loved my whole life.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make the best chicken schnitzel - crispy on the outside, tender and juicy on the inside.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken schnitzel using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel:
- Make ready 1 kg chicken breasts (boneless & thinly sliced)
- Get 2 cups all purpose flour
- Prepare 4 eggs
- Get Small cup milk
- Prepare 2 cups bread crumbs
- Take Salt (to taste or as desired)
- Take 1/3 tsp Black pepper
- Get 1/3 White peppers
- Take 2 tbsp corn starch
This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love.
Instructions to make Chicken Schnitzel:
- In a bowl mix flour, starch and spices well
- Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
- Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel
- Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
- Start dipping chicken breasts, one bye one, into breading bowels,
- First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb.
- Repeat this process untill you finish all breasts you have.
- Oil shout be hot (but not so hot that oil smokes)
- Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
- After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
- Serve hot, with french fries, cabbage mayounise salad, and garlic dip
Don't forget the German sides and German Riesling! Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal.
So that is going to wrap it up with this special food chicken schnitzel recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
