Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kashmiri rogan josh. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kashmiri Rogan Josh is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kashmiri Rogan Josh is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri rogan josh using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Rogan Josh:
- Make ready mutton (goat), cut into 2 - 3 inch pieces , fatty preferred
- Get onions , sliced finely
- Take / cassia leavestej patta
- Get mustard oil ghee or
- Take water stock or (shorba)
- Take - Blend until smooth for
- Prepare yogurt full fat
- Prepare garlic paste
- Take ginger paste
- Take mirch Kashmiri (or 1&1/2 tsp cayenne pepper + 1&1/2 tsp sweet paprika)
- Take ginger ground dry
- Make ready fennel seeds ground
- Take turmeric
- Prepare asafoetida hing / (optional)
- Get mace ground
- Get cinnamon ground
- Get cumin ground
- Make ready cardamoms green
- Make ready cloves
- Get cardamoms brown
- Prepare black peppercorns
- Make ready salt
- Prepare tomato paste canned (optional)
Steps to make Kashmiri Rogan Josh:
- Blend all spices, salt, tomato paste, ginger, & garlic listed with yogurt under "marinade" until smooth in mixie, blender, or food processor.
- Pour mixture over mutton pieces, make sure each piece is thoroughly coated. Allow to marinate for at least 2 hours or up to overnight in the refrigerator in a sealed airtight container.
- When ready to cook, heat mustard oil and/or ghee in pressure cooker about 5 to 7 minutes until fragrant. Fry onions for around 8-10 minutes until medium brown.
- Add cassia leaves, mutton, & marinade to fried onions in pressure cooker. Stir well. Allow to simmer over medium heat for 10 minutes.
- Add 1 cup water or stock/shorba and stir. Secure lid on pressure cooker & cook for 5-6 steams or until mutton is to desired tenderness & oil separates from sauce. Salt to taste and serve.
So that is going to wrap it up with this exceptional food kashmiri rogan josh recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
