Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean popcorn fried chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!
Korean Popcorn Fried Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Korean Popcorn Fried Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Prepare Fried Chicken
- Prepare 500 G Boneless Chicken
- Prepare 2 TBSP Shaoxin
- Make ready 2 TBSP Minced Ginger
- Get 1 TBSP Fine Sea Salt
- Prepare 1/2 TBSP Grounded Blackpepper
- Get 1 Cup Potato Starch
- Get Cooking oil for deep frying
- Get Sauce
- Get 3 TBSP Ketchup
- Prepare 2-2.5 TBSP Gochujang Sauce
- Prepare 1/4 Cup Honey
- Make ready 1/4 Brown Sugar
- Take 2 TBSP Soy Sauce
- Take 2 TBSP Minced Garlic
- Prepare 1 TBSP Sesame Oil
- Prepare Garnish
- Prepare Roasted Sesame Seed
- Get Spring Onions (Finely Chopped)
The easiest Korean fried chicken recipe you can make! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
Instructions to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
Get your team aligned with all the tools you need on one secure, reliable video platform. It's a type of Korean fried chicken! It's crunchy and coated with sticky, sweet, tangy and spicy sauce! This Taiwanese popcorn chicken recipe consists of chicken that is first marinated in five spice, ginger, garlic, and soy sauce then fried to perfection. Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite.
So that is going to wrap it up with this special food korean popcorn fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
