Irresistible Bagna Cauda with Shiitake Powder
Irresistible Bagna Cauda with Shiitake Powder

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, irresistible bagna cauda with shiitake powder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Irresistible Bagna Cauda with Shiitake Powder is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Irresistible Bagna Cauda with Shiitake Powder is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook irresistible bagna cauda with shiitake powder using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Irresistible Bagna Cauda with Shiitake Powder:
  1. Make ready grated dried Shiitake (Shiitake powder)
  2. Prepare anchovy fillets (finely chopped)
  3. Take olive oil
  4. Get garlic (finely chopped)
  5. Take fresh cream
  6. Take Salt,
  7. Make ready corn starch
  8. Make ready Black pepper,
Instructions to make Irresistible Bagna Cauda with Shiitake Powder:
  1. Use a grater to grate dried Shiitake into a fine powder.
  2. Finely chop garlic and anchovy with a knife.
  3. Heat up olive oil on medium heat and stir fry the garlic until fragrant.
  4. Add the Shiitake powder and anchovy to the pot and stir fry.
  5. Add fresh cream and corn starch dissolved in the same amount of water, then heat up until the mixture thickens.
  6. Add salt and black pepper to taste, then blend it in a food processor to make it smooth.

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