Orange pie from Chania
Orange pie from Chania

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, orange pie from chania. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Orange pie from Chania is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Orange pie from Chania is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook orange pie from chania using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Orange pie from Chania:
  1. Make ready 250 g filo pastry (extremely thin sheets)
  2. Take 300 g sheep or goat cream-top yogurt
  3. Take 1 cup corn oil
  4. Prepare 1 cup brown sugar
  5. Make ready 3 vanillins (powder)
  6. Get 1 baking powder
  7. Prepare zest of 2 oranges and 2 tangerines roughly grated
  8. Get 6 eggs with yolks and whites separate
  9. Take Syrup
  10. Prepare 500 g dark brown sugar
  11. Take 1 cup orange juice
  12. Take 2 cups water
  13. Prepare 1 cinnamon stick
  14. Make ready zest of 2 oranges

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Instructions to make Orange pie from Chania:
  1. Cut the filo pastry into very small pieces from the previous day. At least 24 hours before you make your sweet so that it dries well.
  2. Separate the white and the yolk of the eggs and beat the whites to a meringue.
  3. Beat the yolks and the sugar strongly, add the yogurt, the zest, the oil, the vanillin powder and the baking powder and mix so that everything is well integrated.
  4. Add the pieces of filo pastry and mix softly.
  5. Finally, using a wooden spoon, add the meringue and mix very lightly.
  6. Oil a baking tray, pour in the mixture and bake in a convection oven for about 1 hour at 170 degrees. (Do the trick with the knife to see if it is ready).
  7. For the syrup, boil all the ingredients for 5 minutes and leave it to cool.
  8. As soon as the sweet is out of the oven, pour the COLD syrup immediately over it. AttentionCOLD syrup, HOT sweet.
  9. Let it cool and place in the fridge. This sweet can only be preserved in the fridge. Not at room temperature.

Orange pie has a fresh, bright flavor and a lovely gingersnap crust. Contributor Jessica Touchette makes hers as a light, fluffy chiffon pie and adds some winter spices. If you're looking to up your pie game this holiday season, this orange pie is the way to go. Orange Pie: Chinese and Foreign Childrens Songs. This tangy, orange Creamsicle pie is also no-bake, which makes it super easy to throw together.

So that’s going to wrap it up with this exceptional food orange pie from chania recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!