Candied orange peels
Candied orange peels

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, candied orange peels. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Candied orange peels is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Candied orange peels is something that I have loved my whole life.

Truth is, candied orange peel is one of my very favorite candies, not only as an ingredient, but just as candy I like to munch. What's more, I love making it. So it (not to mention you) deserve a full.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook candied orange peels using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Candied orange peels:
  1. Take 5 large oranges (the peels)
  2. Take 2 1/2 cups sugar
  3. Make ready 1 1/2 cup water
  4. Take 1 cup sugar

Enjoy them plain, dipped in tempered chocolate Place lemon and orange peel in large saucepan and cover with water. Bring to a boil over high heat. You can make candied orange peels and candied citron peels at home. This chocolate dipped Candied Orange Peel Recipe is perfect for gifts.

Instructions to make Candied orange peels:
  1. Cut the orange peels into thin strips and place them in a small pot. Cover with water and boil for 5 minutes.
  2. Strain and dry them on kitchen paper towels.
  3. Repeat the same process twice more, using fresh water each time.
  4. Using another pot, boil the 2 1/2 cups sugar with the 1 1/2 cup water over strong heat, stirring constantly until the sugar melts and the mixture boils for a couple of minutes. Add the dry orange peels, stir well so that they are covered in syrup, lower the heat, half-cover the pot and let it simmer for about an hour or until almost all of the syrup is absorbed, stirring from time to time.
  5. Spread 1 cup of sugar on a piece of greaseproof paper and "pass" the peels one by one through it so that they are coated in sugar. Spread them on a cooling rack or greaseproof paper at room temperature and let them dry for at least 12 hours.
  6. Store in a simple glass jar and if you like, tie a ribbon around it and offer it as a present.

Sweet, caramelized pieces of orange peels dipped in creamy chocolate is incredible! For many years we rented because we were in grad school, because post-docs are so short-term, because we lived in Southern California… Candied Orange Peels. Homemade, easy candied orange peel recipe and candied orange slices recipe, made with simple ingredients. Candied orange and lemon peels, top view. Candied fruits from orange slices, cinnamon sticks Homemade candied peels orange jam in glass jar.

So that is going to wrap it up with this exceptional food candied orange peels recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!