Assal Kolhapuri Chutney (Spice Powder)
Assal Kolhapuri Chutney (Spice Powder)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, assal kolhapuri chutney (spice powder). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Assal Kolhapuri Chutney (Spice Powder) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Assal Kolhapuri Chutney (Spice Powder) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook assal kolhapuri chutney (spice powder) using 33 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Assal Kolhapuri Chutney (Spice Powder):
  1. Take GARAM MASALA (TOTAL CALORIES 3900)
  2. Get 500 gms Coriander Seeds .
  3. Prepare 50 gms Cumin Seeds .
  4. Get 50 gms Fenugreek Seeds . (Methi Daana)
  5. Get 50 gms Sesame Seeds . (Til Paandharey/Safed)
  6. Prepare 50 gms Fennel Seeds . (Badishep/Saunf)
  7. Prepare 50 gms Poppy Seeds . (Khas Khas)
  8. Make ready 50 gms Seeds Cardamoms . Carraway (Shahi Jeera/Kaala Jeera)50gms.Black (Masala/Kali Velchi/Doda/Badi Ilaichi)
  9. Make ready 50 gms Bay Leaves . (Tamaal Patra/Tez Patta)
  10. Prepare 50 gms Mace . Blades(Jaipatri/Javitri)
  11. Take 50 gms Lichen . (Dagad Phool/Pathar Phool/Stone Flower)
  12. Take 40 gms Cinnamon . Bark(Dalchini/Taj)
  13. Take 25 gms Saffron . Cassia Buds/Cobra's (Nag Kesar)
  14. Take 25 gms Star Anise . (Baadyan/Badam Phool)
  15. Make ready 25 gms Mustard Seeds . Black (Rai/Sarson ke daaney)
  16. Prepare 20 gms Cloves . whole (Lavang/Laung)
  17. Prepare 20 gms Black Pepper Corns . whole (Kaali Miri/Kaali Mirch)
  18. Prepare 10 gms Cardamoms . Green (Hirvi Velchi/Hari Ilaichi)
  19. Prepare 10 gms Asafoetida . Grains(Hira/Irani Hing Daaney)
  20. Get 4 Turmeric whole Dry Roots(Halkund/Haldi ki Gaanthen)
  21. Prepare 1.5 Nutmeg whole (Jaiphal)
  22. Get Oil for Frying(any Preferred)
  23. Make ready CHUTNEY ADDITIONS FOR
  24. Prepare 1 kg Red Chilli . Powder
  25. Make ready 800 gms Shallots .
  26. Make ready 250 gms Salt .
  27. Prepare 200 gms Coconut . Dry Shells(Sukka Khobra/Gola/Kopra)
  28. Prepare 120 gms Garlic .
  29. Make ready 60 gms Ginger . Root
  30. Get 50 gms Poppy Seeds . (Khus Khus)
  31. Get 50 gms Sesame Seeds . (Paandharay/Safed Til)
  32. Prepare 1.5 large Bunchs Coriander Leaves Fresh
  33. Make ready 4 - 5 cups Oil(any preferred)
Instructions to make Assal Kolhapuri Chutney (Spice Powder):
  1. Roast each Ingredient separately for Garam Masala in a little Oil on a low flame.When cool powder and keep aside.If wanted use by itself as a Garam Masala—adds a lot of taste to all Indian dishes. MORE INGREDIENTS FOR CHUTNEY MASALA Pick,clean and wash the Coriander Leaves.Spread out on paper towels under a fan or in shade till totally dry.Add a little Salt and grind to a paste. Grind the Ginger-Garlic to a paste Dry roast the Sesame and Poppy Seeds separately. Powder these together when co…

So that’s going to wrap it up for this special food assal kolhapuri chutney (spice powder) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!