Ice fish nd Morin ga soup serve with tuwan masara
Ice fish nd Morin ga soup serve with tuwan masara

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ice fish nd morin ga soup serve with tuwan masara. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thanks to the Uuganbaatar, Batzorig, Zorigtbaatar! Tuwo Masara is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. Cooking Direction for Tuwo Masara * Put some water into a small pot and set the boil on medium heat.

Ice fish nd Morin ga soup serve with tuwan masara is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ice fish nd Morin ga soup serve with tuwan masara is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ice fish nd morin ga soup serve with tuwan masara using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ice fish nd Morin ga soup serve with tuwan masara:
  1. Take Maize flour
  2. Make ready Ice fish
  3. Get Morenga,pepper,tomato
  4. Make ready Maggi
  5. Make ready Girlic
  6. Get Onion,oil
  7. Make ready Granut
  8. Get Salt,onion

You can serve with tuwo shinkafa or semo. It should be completely green. it goes with tuwon shinkafa, alkama, amala, masara or dawa. Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, and Sriracha hot I like to use a rotisserie chicken from the grocery store to save time. Try adding ginger and fish sauce.

Instructions to make Ice fish nd Morin ga soup serve with tuwan masara:
  1. Boiled the water,then mixed the maize flour wt cool water,put it in the boiling water turn with turning stick close for some minute 15to 20,then turn it again,then add maize flour to become thicker as you want,close again for 10minutes,then make it any shape u want.
  2. Grated or blended the pepper,tomato,onion,garlic,put in the fire,add Maggi,curry,salt,live for some minutes,then add oil,fry for some minutes,then add small quantity of water,add granut live it for 20 to30 minutes to become soft,add the fried ice fish,onion,onion leaf nd the moringa leaf,close for pure minutes,its call u with good smiling,then serve

This soup is very refreshing and usually served during lunch. The Murungai Ilai or Moringa Leaves are naturally slightly bitter. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need.

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