Chicken Siew Mai
Chicken Siew Mai

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken siew mai. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Siew Mai is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Siew Mai is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Siew Mai:
  1. Make ready 20 pcs circle wanton skin (store bought)
  2. Make ready 300 gr minced chicken
  3. Prepare 150 gr shrimp meat (finely minced)
  4. Get 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
  5. Get 1 tbsp low sodium light soya sauce
  6. Get 1 tbsp Sesame oil
  7. Get 1 tsp mushroom seasoning
  8. Make ready 1 tbsp salt
  9. Make ready 1 tbsp sugar
  10. Make ready 1/2 tbsp chicken seasoning
  11. Make ready 1/2 tbsp pepper
  12. Make ready 1 egg
  13. Make ready 2 cloves garlic, finely minced
  14. Get 150 gr tapioca flour
  15. Get Finely shredded carrot for topping
  16. Get Chilli Garlic Dip
  17. Take 3 cloves garlic, roughly chopped
  18. Take 1 big chillies
  19. Make ready 3 pcs chilli padi (you can always add more or use less according to your preference)
  20. Get Sugar, salt, chicken seasoning, pepper to tase
Steps to make Chicken Siew Mai:
  1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
  2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
  3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
  4. Put in a small cup if your siew mai cannot hold their shape well
  5. Steam in preheated steamer for 15 minutes
  6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
  7. Enjoy 😉

So that is going to wrap it up for this exceptional food chicken siew mai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!