Orange rolls spoon sweet
Orange rolls spoon sweet

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, orange rolls spoon sweet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gooey, fluffy, and dripping with orange glaze. Today's rolls are a sequel to my Raspberry Swirl Sweet Rolls. Homemade orange sweet rolls are so tasty.

Orange rolls spoon sweet is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Orange rolls spoon sweet is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have orange rolls spoon sweet using 4 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Orange rolls spoon sweet:
  1. Get 1 kg thick-skinned oranges
  2. Make ready 1200 g sugar
  3. Take 1200 ml water
  4. Take 5 tbsp glucose

I know, because I ate an entire pan of them. Good thing the rolls are loaded with Vitamin C Add the flour, and stir with a spoon until a stiff dough develops. Turn the dough onto a non-floured work surface. Knead by hand until the dough becomes.

Steps to make Orange rolls spoon sweet:
  1. Grate the oranges lightly.
  2. Cut the upper part of each of them, score their peel into medium slices and remove them carefully so that they don't break.
  3. Place them into boiling water and scorch them for 1 minute.
  4. Then put them in a bowl with cold water up to the point they are covered.
  5. Let them stand for one day, changing the water twice. Discard the water and slightly drain the peels.
  6. Roll each one into a small roll and secure them with a toothpick so as not to open.
  7. In a saucepan place the water and sugar without stirring.
  8. Allow to it boil.
  9. Put the peels in the saucepan.
  10. Reduce the heat to a medium temperature so as for the syrup to simmer, but not boil.
  11. It takes about an hour for the syrup to thicken.
  12. Shake the saucepan from time to time.
  13. The syrup should be ready when you pour one drop in a cold plate and does not move if you tilt the plate.
  14. 5 minutes before it is ready insert the glucose and stir gently being careful not spoil the rolls.
  15. Remove from heat and let the spoon sweet to cool down in the syrup.
  16. Once it cools down completely, remove the toothpicks and put the rolls into jars.
  17. Pour with the syrup to cover the sweet.
  18. You may preserve it for a long time and it can be eaten chilled for greater pleasure!

The recipe for this delightful orange peel spoon sweet (glyko portokalaki) goes wonderfully well with chocolate. Place sugar and water in a saucepan and stir until sugar is dissolved. Spoon sweets are sweet preserves, served in a spoon as a gesture of hospitality in Albania, Greece, Cyprus, the Balkans, parts of the Middle East, and Russia. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are also spoon sweets produced without fruit.

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