My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™
My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my chip shop curried chicken & large prawns with rice πŸ˜™. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™ is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my chip shop curried chicken & large prawns with rice πŸ˜™ using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™:
  1. Take 1 tbls Butter
  2. Take 1 large Onion diced
  3. Prepare 2 Chicken breasts cut into small pieces
  4. Make ready 4 heaped tbls Maykway Curry Powder
  5. Prepare 2 Pints Boiling water
  6. Take 300 g Large Prawns not king size (I used Cooked)
  7. Get 4 Enough Rice for
Instructions to make My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™:
  1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
  2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
  3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
  4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
  5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
  6. Serve Hot on a bed of Rice.

So that is going to wrap it up with this special food my chip shop curried chicken & large prawns with rice πŸ˜™ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!