Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gharwali chicken recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gharwali Chicken Recipe is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gharwali Chicken Recipe is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook gharwali chicken recipe using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gharwali Chicken Recipe:
- Prepare - Chicken
- Make ready - Turmeric powder
- Prepare - Coriander seeds
- Take - Cumin seeds
- Make ready - Clove
- Make ready -Cassia Stick
- Take - Garlic Cloves
- Get - Ginger
- Get - Fresh Coriander leaves
- Take - Tomato medium size
- Prepare - Green Chillies
- Prepare - Red dry chillies
- Prepare - Onion
- Get - Mustard Oil or Refined oil -
- Make ready - Salt
Instructions to make Gharwali Chicken Recipe:
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- Marinate the chicken with turmeric powder and 1 tbsp oil for an hour. - 2. Now on a tawa dry roast clove, cumin seeds, coriander seeds, garlic, ginger, green chillies. It will take 2-3 minutes and you can smell that aroma. - 3. Let the mixture cool down and make a fine green paste by adding fresh coriander leaves. Use 2 tsp water to grind it smoothly. - 4. Heat a pan and add 2 table spoon of oil. Add the red chillies, cassia stick. Now add the onion julienne and fry on a high flame till it becom
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- Add the green paste and mix it well. Add chicken and cook on a high flame. Stir it continuously for around 5-7 minutes until the chicken are coated with green masala. This process is called Bhuno. - 6. Sprinkle little water in between if needed. Add salt as per taste. Add water and cook on a medium flame while covering the lid. It will take around 10 minutes to cook. - Serve it hot with steam rice.
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