Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon pepper fried shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Pepper Fried Shrimp is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lemon Pepper Fried Shrimp is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have lemon pepper fried shrimp using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Fried Shrimp:
- Get Frozen shrimp (defrosted)
- Get Seasoned Salt
- Prepare Lemon Pepper
- Get Garlic Powder
- Make ready Paprika
- Prepare Cayenne Pepper
- Get Flour
- Take Lemon - For squeezing
- Prepare Canola Oil - For Frying
- Prepare eggs - Scrambled for Egg Wash
Steps to make Lemon Pepper Fried Shrimp:
- Set up your station with 3 bowls, one for your flour, one for your egg wash and one for your shrimp. Next, set up your pot for the oil you'll be using to fry and set on the stove.
- Next, begin shelling and cleaning your shrimp. Once all the shells have been removed and the shrimp has been cleaned, place in a bowl and add your seasoning, mixing it in with the shrimp. Your oil should be at medium-high heat by this time.
- Now you can do your flour/egg wash one of two ways. You can dip the shrimp in egg wash, then the flour and then to the heated oil or for a crunchier shrimp, do flour, egg wash, then flour again. Repeat process until all shrimp is fried. Usually when they are done, they float to the top about 3-4 minutes of cooking.
- Place on a paper plate lined with paper towel to catch remaining oil and top with either Parsley or Scallions then serve. I used Parsley this time around.
So that is going to wrap it up for this special food lemon pepper fried shrimp recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!