Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef liver with orange sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Here's another classic: Chinese Beef in Orange Sauce. Add the brisket, spooning some of the sauce over the top and distributing the mushrooms evenly around the brisket. Home » Recipes » Beef ».
Beef liver with orange sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beef liver with orange sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef liver with orange sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef liver with orange sauce:
- Get 1 beef liver cut into thin slices
- Get juice of 1 orange
- Get 1 tbsp balsamic vinegar
- Take 2 tbsp olive oil
- Get 1 tsp corn starch
- Get salt, pepper
A piece of raw beef liver on a cutting board, onion, lemon and spices for cooking on a wooden table. The allure of beef tenderloin pulls hard. When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve. Smoked beef brisket with moppin' sauce. orange sections, drained.
Steps to make Beef liver with orange sauce:
- Lightly saute the liver on both sides in a non-stick pan (with the olive oil). Just 1-2 minutes on each side is enough.
- Then, stir in the orange juice and turn down the heat. Add the balsamic vinegar and let everything cook for a few minutes. Season with salt according to taste.
- Mix the corn starch in 1/2 cup water and add it to the food so that the sauce thickens.
- Serve hot with freshly ground pepper.
Put flour and seasoning in paper bag. Add oranges, stir and just heat through. Pour this sauce over liver and serve. Transfer the beef to a paper towel-lined plate to drain. Spoon over the liver, garnish with orange slices and parsley and serve immediately.
So that’s going to wrap this up for this special food beef liver with orange sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
