Coaty oats chicken pieces
Coaty oats chicken pieces

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, coaty oats chicken pieces. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I was feeding this coati with snacks in a park of the south of mexico. he is ravenous! It is flavorful #crunchy on the outside and the chicken is tender and juicy inside. This is # Kids favorite recipe which goes well with ketchup or any sauce.

Coaty oats chicken pieces is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Coaty oats chicken pieces is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook coaty oats chicken pieces using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coaty oats chicken pieces:
  1. Make ready 1 cup semi blended rolled oats flour(into medium course texture)
  2. Get 1 halal medium chicken (non skin)
  3. Take Quater cup Yogart(for marination)
  4. Make ready About a cup yogart(for the coating twice)
  5. Take Spices marinade:ginger,bit of garlic,salt,tumeric plain paprika
  6. Take 1 cup plain flour mixed with dry spices herbs,salt,chilli flakes
  7. Take Black seeds 1 tspn optional,
  8. Get Sauce (used barbque sauce,bit of tomato sauce,choped corriander

And like its cousin, this mammal is the size of a large house cat, has a ringed tail, and hangs out in trees. As a coati sleeps, it tucks its nose into its belly. During the day, the coati is all about snacking. Heat oil in a non-stick pan, add cumin seeds, bay leaves, ginger and garlic and sauté for a minute.

Steps to make Coaty oats chicken pieces:
  1. Can Prep the chicken way before the cookin,or marinate few hours before.add 4,overfilled tablespoons yogart along with 1 tablespoon ginger,1 teaspoon salt and garlic.mix and set aside..
  2. .also prep the flour.mix well all dry ingredients.(oats blends,plain flour,dry herbs,and spices)coating and utensils needed..so a large enof dish to place coating flour,another to place coated pieces,another for the flour
  3. Coat once then flour again.then coat second yogart.Then flour again.when coating hands get caught up just roll off doughy by using some oil..or just scrape off…as this wil interfere with coating if left in on hands
  4. Wait for the oil to heat well. Fry in batches,not overload the deep pan, leave without turning until at least half way done,then take out on towel when golden brown…!Bismillah and enjoy while still crunchy. inshaAllah.

Oats are an incredibly versatile whole grain. You might be familiar with sweet oatmeal bowls that are topped with fruit and honey. Use less chicken stock and you'll get the creamy oatmeal. Want to make the congee extra flavorful? Just cut a few pieces at an angle with your miter saw, and you're all set.

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