Gharwali Chicken Recipe
Gharwali Chicken Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gharwali chicken recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gharwali Chicken Recipe is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gharwali Chicken Recipe is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gharwali chicken recipe using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gharwali Chicken Recipe:
  1. Make ready 500 gms - Chicken
  2. Take 1 tsp - Turmeric powder
  3. Prepare 1 tbsp - Coriander seeds
  4. Take 1 tsp - Cumin seeds
  5. Get 3 - Clove
  6. Prepare 1/2 inch -Cassia Stick
  7. Make ready 8 - Garlic Cloves
  8. Make ready 1/2 inch - Ginger
  9. Get 2 cups - Fresh Coriander leaves
  10. Get 1 - Tomato medium size
  11. Make ready 4 - Green Chillies
  12. Prepare 2 - Red dry chillies
  13. Make ready 2 - Onion
  14. Make ready 3 tbsp - Mustard Oil or Refined oil -
  15. Prepare to taste - Salt
Instructions to make Gharwali Chicken Recipe:
    1. Marinate the chicken with turmeric powder and 1 tbsp oil for an hour. - 2. Now on a tawa dry roast clove, cumin seeds, coriander seeds, garlic, ginger, green chillies. It will take 2-3 minutes and you can smell that aroma. - 3. Let the mixture cool down and make a fine green paste by adding fresh coriander leaves. Use 2 tsp water to grind it smoothly. - 4. Heat a pan and add 2 table spoon of oil. Add the red chillies, cassia stick. Now add the onion julienne and fry on a high flame till it becom
    1. Add the green paste and mix it well. Add chicken and cook on a high flame. Stir it continuously for around 5-7 minutes until the chicken are coated with green masala. This process is called Bhuno. - 6. Sprinkle little water in between if needed. Add salt as per taste. Add water and cook on a medium flame while covering the lid. It will take around 10 minutes to cook. - Serve it hot with steam rice.

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