Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, taiwanese three cup chicken (san bei ji). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Taiwanese Three Cup Chicken (San Bei Ji) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Make ready 2-3 Chicken legs
- Prepare 6 slices Ginger
- Prepare 6 cloves Garlic
- Take Some Red chilli
- Get 2 Spring onion
- Prepare Small bunch Basil
- Get Seasonings
- Take 1.5 Tablespoon Sesame oil
- Get 2 Tablespoons Soy sauce
- Make ready 1 Tablespoon Rice wine
- Prepare 1 teaspoon caster sugar
Steps to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
So that is going to wrap this up with this exceptional food taiwanese three cup chicken (san bei ji) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
