Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy basil pakora. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy basil pakora is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crispy basil pakora is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy basil pakora using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy basil pakora:
- Prepare basil leaves
- Prepare For batter:-
- Make ready chickpea flour
- Make ready water
- Take turmeric powder
- Take chilli powder
- Take Salt
Instructions to make Crispy basil pakora:
- Remove stems from basil and set aside. - In a bowl add chickpea flower, salt to taste, turmeric powder and chilli powder. - Add water little at a time and make batter.
- In a wide bottom pan heat oil on medium heat. Dip the basil leaves in the batter and deep fry pakoras until crispy and golden brown. Remove on kitchen towel to absorb any excess oil. - Serve immediately with chutney of your choice.
So that is going to wrap it up for this exceptional food crispy basil pakora recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
