Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mongolian beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first.
Mongolian beef is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mongolian beef is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian beef using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Take 1 1/2 lb. Flank steak, sliced thin
- Make ready 1/4 C. Cornstarch or Masa
- Take 3 Tbsp. Vegetable oil
- Take 1/2 C. Soy sauce
- Prepare 1/2 C. Brown sugar
- Make ready 1/4 C. Water
- Prepare 1 tsp. Ginger, minced
- Take 3 Garlic cloves, minced
- Get 1/2 tsp. Red pepper flakes
- Take 6-7 green onions, sliced
- Prepare 3 C. Long grain white rice
I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Homemade Mongolian Beef is so easy to make! Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal.
Instructions to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
The key to mastering classic Chinese food at. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Needless to say, it's one of the classic Chinese-American dishes. I grew up eating it at Panda Express and I enjoyed every bite. Mongolian beef has quickly become a favorite in our house!
So that is going to wrap this up with this exceptional food mongolian beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
