Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, power protein tinda waffle with coconut khoya dip & salad topping. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Power protein tinda waffle with coconut khoya dip & salad topping is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Power protein tinda waffle with coconut khoya dip & salad topping is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have power protein tinda waffle with coconut khoya dip & salad topping using 41 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Power protein tinda waffle with coconut khoya dip & salad topping:
- Get For making waffle batter-
- Make ready 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
- Prepare 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
- Prepare 1 tsp ginger chopped
- Make ready 1 tsp ginger chopped
- Take 2 Tbsp khoya(grated)
- Get 2 Tbsp khoya(grated)
- Get 1/2 tsp catch magic masala
- Take 1/2 tsp catch magic masala
- Prepare 2 big green chillies
- Prepare 1/3 Cup Coriander leaves
- Get 5 curry leaves
- Get To mix in batter-
- Get 2 tbsp roasted rawa
- Make ready 1/3 cup onion
- Prepare 1 cup tinda (grated) (remove middle part)
- Get 1 tsp eno
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp olive oil
- Get as per taste salt
- Take For Khoya coconut dip-
- Take 1/4 cup desiccated coconut
- Get 1/2 cup paneer
- Get 1/4 cup khoya
- Get 2 tbsp curd (whisked)
- Get 1 big green chilli
- Make ready 1 tsp red chilli flakes
- Take as per taste Salt
- Get as required Milk
- Prepare For waffle Topping-
- Get 1 Tbsp olive oil
- Prepare 1/4 cup onion (onion mantra use)(chopped)
- Prepare 1/4 cup sweet corn
- Take 1/4 cup green peas
- Make ready 1/4 cup each red , yellow and green capsicum
- Prepare 1 Tsp catch black pepper powder
- Prepare as per taste salt
- Take 1 tbsp olive oil
- Take 1 tsp honey
- Make ready 1 tsp chilli flakes
- Prepare 1 tsp oregano
Coconut ladoos Urad dal ladoo Boondi ladoo Rava ladoo Sesame ladoo Dates and Nuts ladoos Khoya Besan Ladoo Nutella Oats Ball. This is a rich and easy ladoo to make, using coconut and khoya. Finally Protein Waffles that are fluffy and delicious! Then add in melted coconut oil and mix again.
Instructions to make Power protein tinda waffle with coconut khoya dip & salad topping:
- POWER PROTEIN WAFFLE WITH KHOYA COCONUT DIP- - Add all the ingredients with grinded dal mixture & make thick pouring consistency batter. pour batter on waffle mould and allow it to cook until done.
- KHOYA COCONUT DIP - Combine the paneer,khoya, desicated coconut & curd and blend in a mixer till smooth. - Transfer the mixture into a deep bowl and add oregano,chilli flakes,salt & mix well. Refrigerate for atleast 1 hour. - Serve chilled with waffle.
- SALAD DRESSING- - Heat 1 Tsp olive oil in non-stick pan and add onion, corn, green peas, yellow, red & green capsicum. Saute on a high flame. Add catch salt and pepper& chat masala. Mix
Depending on what plant-based protein powder you're using, you may have to add an additional splash or two of almond milk if your batter is too thick. A wide variety of wafer with coconut options are available to you, such as flavor, taste, and texture. Use protein powder and coconut flour to create a keto friendly waffle! Combine protein powder, coconut flour, baking powder, and egg. Could you use anything in place of the protein power?
So that is going to wrap this up with this special food power protein tinda waffle with coconut khoya dip & salad topping recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!