Teriyaki Chicken
Teriyaki Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Teriyaki Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have teriyaki chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken:
  1. Prepare boneless chicken thighs
  2. Take brown sugar
  3. Make ready minced garlic
  4. Make ready grated ginger
  5. Take Mirin
  6. Get rice wine
  7. Prepare sesame oil
  8. Take soy sauce
Steps to make Teriyaki Chicken:
  1. In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
  2. Take the chicken out of the refrigerator 30 minute before air frying.
  3. Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
  4. Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.

So that is going to wrap this up with this exceptional food teriyaki chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!