Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hariyali chicken indian recipes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.
Hariyali chicken Indian recipes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hariyali chicken Indian recipes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hariyali chicken Indian recipes:
- Take 1/2 kg Chicken
- Take 2 tbsp Ginger garlic paste
- Get Sesame oil 4tbsn
- Prepare 4 tbsp Curd
- Take 2 Medium size Onion
- Make ready Chilly powder 1spn
- Prepare Turmeric powder1/2 spn
- Get Coriander powder 1spn
- Get Garam masala 1 spn
- Get Salt
- Prepare Water
- Prepare For paste
- Take Coriander leaves 1 hand full
- Take Mint leaves 1 hand full
- Get 3 Green chilli
- Make ready Water
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. Some of India's most popular foods are chicken-based. Some of India's most famous dishes use chicken, including many that are enjoyed worldwide at Indian restaurants.
Instructions to make Hariyali chicken Indian recipes:
- First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
- Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
- Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
- Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
- Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)
You can enjoy the authentic taste of your favorite spiced chicken dishes at home with these recipes. Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves, spinach, capsicum and green chili. As the ingredients suggests it is high in calcium and vitamin C and of course the chicken. Looking for delicious Indian food recipes? Hari Ghotra's tasty Indian recipes are categorised by recipe name.
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