Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, my scotch bonnet chicken & king prawn chilli 😃. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My scotch Bonnet chicken & King Prawn Chilli 😃 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My scotch Bonnet chicken & King Prawn Chilli 😃 is something which I’ve loved my entire life.
Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste. The difference is that Scotch bonnet peppers have an The hot pepper sauce is usually used to season chicken, fish and meat. It may also be used as a condiment.
To get started with this particular recipe, we have to first prepare a few components. You can cook my scotch bonnet chicken & king prawn chilli 😃 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Take 1 tbls mild Chilli oil
- Make ready 1/2 Medium Onion diced
- Take 1/4 Scotch Bonnet chilli Pepper chopped
- Get 1/4 Tsp Red Chilli Powder
- Take 1 Red Chilli pepper diced
- Prepare 1 small chicken breast cut into small bite size pieces
- Make ready 300 g King Prawns
- Make ready 1 tsp Chicken seasoning
- Make ready 1/4 yellow Sweet bell pepper chopped
- Get 4 tbls Sweet Chilli Sauce
Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice.
Steps to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
- Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
- Next add the cooked king prawns and cook together and stir for 3 minutes.
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.
The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. See recipes for Scotch Bonnet Salsa too. Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. Thanks to our coworker Kiano for sharing this simple and easy version of her family's recipe!
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