Roast Duck with Salt and Pepper with Orange Glaze
Roast Duck with Salt and Pepper with Orange Glaze

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, roast duck with salt and pepper with orange glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Orange Glazed Roast Duck is the perfect duck recipe to make at home for cooks of any skill level. It is so easy and full of flavor! Stuff the inside of the duck with a few orange slices.

Roast Duck with Salt and Pepper with Orange Glaze is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roast Duck with Salt and Pepper with Orange Glaze is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have roast duck with salt and pepper with orange glaze using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roast Duck with Salt and Pepper with Orange Glaze:
  1. Take 1 Fresh Whole Duck
  2. Take 3 Oranges or 6 Satsumas
  3. Make ready Sea Salt & Cracked Peppercorns

The crispy, salted skin in this amazing Roasted Duck recipe might be one of the best things ever. Perfectly crispy, with just the right amount of fat, and a little zing of heat from the zesty orange sauce caramelized on. Just like every other video, we here at Chef Scottie's How to: show you how to make not just Duck but an Orange Glaze for it and a Teriyaki Vinaigarette on. Rub ducks with salt and black pepper, and place, breast side up, on a wire rack in an aluminum foil-lined jelly-roll pan.

Steps to make Roast Duck with Salt and Pepper with Orange Glaze:
  1. Preheat your oven to 180 degrees (gas 5-6)
  2. Wash your duck under cold water then using a sharp knife, cut feathered diagonally down each breast.
  3. Slice your Oranges and use half for a trivet in the bottom of a deep baking tray. Then pop your duck onto the Trivet.
  4. Rub one of the Orange slices over the top of the Duck to wet it, I have also brushed Marmalade on this dish, then sprinkle salt and pepper over the skin, finishing by laying the remaining slices on top. Any left over or the Orange ends, pop inside the body.
  5. Cover with foil and pop the tray in the oven. After half an hour turn the oven down to 150, gas mark 4/5
  6. After the first hour, turn the duck upside down, recover and cook for a further hour
  7. After hour 2, turn the duck back around the right way, glaze with the juice, recover and for for one more hour.
  8. At the end of 3 hours remove from the oven, remove the foil and glaze your now golden Duck with the juices, leave the foil off, turn the oven up to 180 degrees and put the duck in for 30 minutes to crisp the skin.
  9. Remove your duck from the oven, lift it out the tray and allow to stand on a plate before use. Enjoy ✌️

Remove ducks from oven, and carefully spoon fat from pan. Brush ducks with orange marmalade glaze. Take the mystery out of whole roasting a duck (or any bird for that matter)! During the last several minutes of roasting, brush the entire duck with a very thin layer of the soy-orange glaze (don't use too much or you'll. Place orange quarters inside duck and place in a shallow roasting pan.

So that’s going to wrap this up for this exceptional food roast duck with salt and pepper with orange glaze recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!