Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, adobong sitaw. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style. As you might have noticed, almost all ingredients can be cooked using the famous adobo style - be it meat or vegetables. Chicken Adobo, Pork Adobo, Adobong Kambing, and Adobong Pusit are just few of the adobo dishes that we have featured - so far.
Adobong Sitaw is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Adobong Sitaw is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook adobong sitaw using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Adobong Sitaw:
- Get Sitaw or string beans
- Make ready 5 pcs fresh brown mushroom
- Make ready Soy sauce
- Prepare Black pepper
- Make ready Vinegar
- Make ready Garlic and ginger
This dish is quick and easy to cook and a very nutritious Filipino vegetable dish. Prepare sitaw (long beans); wash and pat dry. In a large skillet, heat oil over medium heat. Sauté garlic and onions until fragrant and translucent.
Instructions to make Adobong Sitaw:
- Saute garlic and ginger then add sitaw. Stir fry then add soy sauce and water. Cover and simmer until half done then add mushroom. Simmer again. When mushroom is soft add black pepper. And vinegar, don't mix yet wait until it boils. Then mix and reduce the taste according to you. Serve
Adobong sitaw is a dish where the beans, along with pork pieces are simmered in a sauce consisting of soy sauce and vinegar. I like tangy dishes so I put extra vinegar in my string beans adobo. This dish with steamed rice is and will always be one of my comfort foods. How to make Adobong Sitaw with Chicken Sauté the garlic in oil until golden brown. Add the onions and cook until translucent.
So that is going to wrap this up with this exceptional food adobong sitaw recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
