Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy basil pakora. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy basil pakora is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crispy basil pakora is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy basil pakora using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy basil pakora:
- Get 50 basil leaves
- Get For batter:-
- Get 1 cup chickpea flour
- Take 1/2 cup water
- Get 1/8 teaspoon turmeric powder
- Get 1/2 teaspoon chilli powder
- Get to taste Salt
Steps to make Crispy basil pakora:
- Remove stems from basil and set aside. - In a bowl add chickpea flower, salt to taste, turmeric powder and chilli powder. - Add water little at a time and make batter.
- In a wide bottom pan heat oil on medium heat. Dip the basil leaves in the batter and deep fry pakoras until crispy and golden brown. Remove on kitchen towel to absorb any excess oil. - Serve immediately with chutney of your choice.
So that is going to wrap this up for this exceptional food crispy basil pakora recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
