Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cassia seed black tea. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cassia seed black tea is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cassia seed black tea is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cassia seed black tea using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cassia seed black tea:
- Make ready Water
- Make ready Ceylon black tea teabag
- Take Cassia seed teabag
- Take Demerara sugar
- Prepare Vanilla paste
Instructions to make Cassia seed black tea:
- Boil the water and then turn off the heat. Soak the teabags in the boiled for 25 minutes with the lid on.
- Take out the teabags when the time is up. Add in sugar and Vanilla paste and mix them well. Wait until it is cold enough, pour the drink in a container and leave it fridge. Add some ice cube in the glass before enjoying it. 😁
So that is going to wrap it up for this special food cassia seed black tea recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
