Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki chicken nanban (be a star in your own world!). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#cooking #japanesefood #homecook #travel #life #life This video featuring on how I made the Naban style chicken teriyaki sandwich today. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I.
Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Teriyaki Chicken Nanban (Be a star in your own world!) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Prepare Teriyaki Chicken
- Take 3 pcs chicken thighs (boneless)
- Prepare 1 tbsp soya sauce
- Make ready 1 tbsp mirin
- Get 1 tbsp sake
- Prepare Chopped spring onion
- Make ready Egg Mayo Spread
- Take 2 hard-boiled egg
- Prepare 2 tbsp mayonnaise
- Take 3 tbsp plain yoghurt
- Prepare Penguin Creation
- Take Cooked rice
- Make ready Seaweed
- Get Cherry Tomato
- Make ready Cheese
Nobeoka isn't known for much, but their virtually unknown claim to fame is a small diner not far from Nobeoka station, that invented Chicken Nanban (チキン南蛮). Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new.
Instructions to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
- Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
- Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
- #mycookbook (Week 10)
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. How to Make Teriyaki Chicken and Rice - Step by Step Photos. Start by cutting one boneless, skinless chicken breast into small pieces, about After the vegetables have been in the skillet with the rice (five minutes over low, five minutes no heat), remove the lid and drizzle the teriyaki sauce over top. Teriyaki Chicken is a famous Japanese food and usually prepared with thigh meat, but I always opt for breast meat for this cheat version. 'Teriyaki chicken' is my cheat version of this recipe which can amuse my son. Every mom has their own cheat recipes to satisfy their children.
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