Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, marmalade cookies (shirni mashhadi). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Marmalade cookies (Shirni Mashhadi) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Marmalade cookies (Shirni Mashhadi) is something that I’ve loved my whole life. They are fine and they look fantastic.
Just a simple cookie recipe I found online while searching for recipes that use orange marmalade. Results may vary depending on the type of the marmalade you use. Download royalty-free Cookies with orange marmalade.
To get started with this particular recipe, we must prepare a few components. You can have marmalade cookies (shirni mashhadi) using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Marmalade cookies (Shirni Mashhadi):
- Make ready 600 g all-purpose flour
- Make ready 300 g unsalted butter
- Make ready 1 cup powdered sugar
- Prepare 1/4 cup melted honey
- Take 2 egg yolks
- Get 1/4 cup milk
- Make ready 1 Tsp vanilla extract
- Take Strawberry marmalade or jam, dried rose petals, ground pistachio, sun flower seeds, raisins for decoration of cookies
The cookies baked up paper thin. The second tray I chilled the batter the third tray I added more flour. Sold by QualityGrocers and ships from Amazon Fulfillment. Valentine Desserts Valentines Day Cookies Valentines Day Treats Valentine Food Ideas Valentines Baking Valentines Day Dinner Valentines Day Decorations Valentines Day Party Christmas Treats.
Steps to make Marmalade cookies (Shirni Mashhadi):
- Combine the butter and sugar in a food processor and beat until creamy (5 minutes). Add the egg yolks and honey to above mixture and beat in for 1 minute. Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
- Then, add vanilla extract and the milk. Slowly add flour to the butter-sugar mixture. Mixing on low speed until just combined.
- Wrap the dough with cling film and place it in the fridge for 1 hour. Preheat the oven to 180 C. - Roll out the dough until 2 mm thickness.
- Use a cookie cutter and cut the dough. Place the cookies on baking tray and bake in the oven about 10-12 minutes. Once they are ready, let cool.
- Brush melted honey over the each cookie and sprinkle dried rose petals or sun seeds or raisins and pistachio.
- Also you can spread a layer of strawberry marmalade on each whole cookie and place other cookie on top of it.
- Once they are ready, you can store them in the fridge. These cookies are perfectly served with cup of tea or coffee!
Try our award-winning, gourmet fruit jams, jellies, and marmalades from Stonewall Kitchen. Our jams, jellies and marmalades range from traditional to bold blends of your favorite flavors. Use these gourmet spreads to slather on bread, top. Kumquat Marmalade w/ Orange-Pecan English Muffin Bread. This post may contain affiliate links.
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