Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef seekh kabab. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef Seekh Kabab is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Seekh Kabab is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have beef seekh kabab using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Seekh Kabab:
- Make ready 1 kilogram Minced Beef (Keema)
- Take 1 medium Onion (grounded)
- Take 1 more medium Onion (chopped)
- Make ready 4 Green Chillies (Hari Mirch)
- Take 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
- Prepare 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
- Get 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
- Get 8 Cardamom Pods (Ilaichi)
- Make ready 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
- Take 1 tsp. Garam Masala Powder
- Get 4 tbsp. Chick Pea Flour (freshly ground)
- Get 1 Egg
- Get 8 Allspices (Kabab Cheeni) (ground)
- Get Salt (to taste)
- Prepare 2 tbsp. Dalda Banaspati or any Cooking Oil
- Get 2 tbsp. Milk Powder
Instructions to make Beef Seekh Kabab:
- Piyaz ko bareek kat len. green chillies, dhaniya chop kar len.
- Saray masalon ko beef qeemay k sath mila kar chopper me pees len.
- Fine chop karlen.
- Phir hath me thora oil laga kar seekh me piro len.
- Koylay garm kar k in seekhon ko saiklen. dono side golden hone par koylon se hata len.
- Ab ye ready hain puri parathay ya naan k sath khaye ja sakte hain.
So that’s going to wrap this up with this special food beef seekh kabab recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!