Ravioli with tomato and basil sauce
Ravioli with tomato and basil sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ravioli with tomato and basil sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ravioli with tomato and basil sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ravioli with tomato and basil sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli with tomato and basil sauce:
  1. Prepare ravioli or pasta with spinach and cheese filling
  2. Take tomato paste
  3. Take garlic (finely chopped)
  4. Prepare dried basil
  5. Prepare button mushroom
  6. Prepare fresh basil (I didn't have it)
  7. Take tap salt
  8. Take pepper
  9. Make ready Water to boil ravioli
  10. Prepare cooking oil
  11. Get water
Instructions to make Ravioli with tomato and basil sauce:
  1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
  2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
  3. Add mushroom, stir them we until well done.
  4. Add tomato paste, salt, and pepper, mix them well.
  5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
  6. When the ravioli cooked well, drain the water and mix it to the sauce well.
  7. Ravioli with tomato and basil sauce is ready to enjoy.

So that is going to wrap it up with this special food ravioli with tomato and basil sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!