Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cassia seed black tea. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cassia seed black tea is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cassia seed black tea is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cassia seed black tea using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cassia seed black tea:
- Get 2000 ml Water
- Prepare 8 g Ceylon black tea teabag
- Make ready 8 g Cassia seed teabag
- Take 150 g Demerara sugar
- Take 1 teaspoon Vanilla paste
Steps to make Cassia seed black tea:
- Boil the water and then turn off the heat. Soak the teabags in the boiled for 25 minutes with the lid on.
- Take out the teabags when the time is up. Add in sugar and Vanilla paste and mix them well. Wait until it is cold enough, pour the drink in a container and leave it fridge. Add some ice cube in the glass before enjoying it. 😁
So that is going to wrap this up for this exceptional food cassia seed black tea recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
