Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried oyster mushroom with orange sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Oyster Mushroom With Orange Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Oyster Mushroom With Orange Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried oyster mushroom with orange sauce using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Oyster Mushroom With Orange Sauce:
- Get Orange sauce
- Prepare 1 large orange juice
- Get 2 tbsp sunskit concerntrated orange juice
- Prepare 1 tbsp sugar and pitch of salt
- Make ready 1 pinch cornstach
- Prepare batter for deep fry
- Get 1 cup bread crumb
- Prepare 6 tbsp plain flour
- Take 3 tbsp corn flour
- Take 1/2 cup water
- Get marinate mushroom
- Take 3 tbsp oyster sauce
- Get 3 tbsp ginger juice
- Make ready 1/2 tsp salt
- Get 1/2 tsp five spice powder
- Prepare 1 dash white pepper
- Take 12 large oyster mushroom
Steps to make Fried Oyster Mushroom With Orange Sauce:
- MARINATE MUSHROOM
- marinate oyster mushroom for 10minute
- DEEP FRY
- dip marinated mushroom into batter then coat in breadcrumb and deep fry till lightly brown and crispy
- ORANGE DIPPING SAUCE
- add all ingredients with 200 ml water in pan till simmer then add corn starch to thicken sauce then off heat
So that is going to wrap it up for this exceptional food fried oyster mushroom with orange sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!