Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ravioli with tomato and basil sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ravioli with tomato and basil sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ravioli with tomato and basil sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli with tomato and basil sauce:
- Make ready 500 gr ravioli or pasta with spinach and cheese filling
- Make ready 500 ml tomato paste
- Take 5 cloves garlic (finely chopped)
- Prepare 2 tbsp dried basil
- Prepare 1 can button mushroom
- Prepare 1 handful fresh basil (I didn't have it)
- Get 1 tap salt
- Prepare 1/2 tsp pepper
- Take As needed Water to boil ravioli
- Make ready 1 tbsp cooking oil
- Get 1 cup water
Instructions to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
So that’s going to wrap this up for this exceptional food ravioli with tomato and basil sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!