Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hyderabadi kaddu ka dalcha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Kaddu Ka Dalcha is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Hyderabadi Kaddu Ka Dalcha is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi kaddu ka dalcha using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Kaddu Ka Dalcha:
- Prepare FOR TENDERIZING DAAL-
- Get 1 1/2 cups Bengal Gram or Chana Daal
- Make ready 1 tsp Ginger garlic paste
- Take 1 tbsp Oil
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Make ready 2 tsp Salt
- Take 1/2 Kg Mutton
- Take 1 tbsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- Get 1 tbsp Red chilli powder
- Get 4-5 Tomatoes finely chopped
- Get 2 Sprig Curry Leaves
- Get FOR COOKING BOTTLE GOURD-
- Make ready 1 Onion finely chopped
- Make ready 1 Bottle Gourd slices
- Get 1 tsp Caraway seeds
- Get 1 "Cinnamon stick
- Make ready 1 tsp Garam masala
- Prepare 3 tbsp Oil
- Take 3-4 Green Chillies slit
- Make ready 1/4 cup Coriander Leaves finely chopped
- Prepare 1 Sprig Curry Leaves
- Take 1/4 cup Tamarind soaked in water
Steps to make Hyderabadi Kaddu Ka Dalcha:
- Boil the dals or pressure cook adding the ingredients listed under tenderizing the dal. Allow the pressure to settle down. Keep aside.
- In a large cooking pot, add oil and all the other ingredients listed under cooking the Bottle Gourd. Now add the sliced Onion. Saute well until translucent. Next add in the Bottle Gourd pieces.
- Cover and simmer on a low heat for 12-15 minutes or until done. Soak Tamarind in enough water and squeeze out the pulp. Now comes the mixing process. Combine Daal and the Mutton mix with the cooked Bottle Gourd.
- Mix everything well and add the tamarind water. Add some slit green chillies, few curry leaves and chopped coriander. Cover and simmer on low flame until the oil starts floating on top. The consistency can be adjusted by adding some hot water. It is usually semi thick. Yummy kaddu aur gosht ka dalcha is ready to be served with either plain rice or bagara khana.
So that is going to wrap it up with this exceptional food hyderabadi kaddu ka dalcha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!