Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken65 dry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken65 Dry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken65 Dry is something which I’ve loved my whole life.
It is a ver popular chicken starter or snack recipe. Hot, spicy and a perfect chicken starter made in restaurant style. It is easy to make and requires.
To begin with this particular recipe, we must prepare a few components. You can have chicken65 dry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken65 Dry:
- Take chicken (cut in cubes)
- Make ready Curd/Yoghurt
- Take roasted Cumin powder
- Take Salt
- Get ginger garlic paste
- Take black pepper powder
- Make ready curry leaves (chopped)
- Get rice flour
- Prepare Oil to deep fry
- Take for tempering
- Make ready oil
- Take green chillies slit
- Prepare garlic cloves chopped
- Prepare curry leaves
- Prepare Black pepper powder
Yes they are the dried Kashmiri chillies, worth ordering if you can get them otherwise you can skip it no worries. I made it quite a different ways and posted it here. The chicken should not become dry. Toss the chicken till the yogurt dries up and the chicken absorbs the yogurt mix.
Instructions to make Chicken65 Dry:
- In a bowl, add chicken, curd, cumin powder, salt, pepper, curry leaves and ginger garlic paste and mix them together thoroughly and keep it aside for 30mins. This process is called Marination.
- After 30 mins, add rice flour and mix again thoroughly.
- Now, in a kadhaai (wok), add oil for deep frying. Once the oil is hot, start adding chicken pieces. Once they are fried, take them on a plate. Spread a paper towel or tissue paper on the plate before taking out the chicken.
- The chicken is done. Now we need to dry toss it. For that in a kadhaai(wok), add oil. Once it's hot, add garlic, curry leaves and green chillies. Fry it for a minute and then add the chicken pieces into it and toss them all well. Finally add some pepper powder and toss again.
- Take it out in a plate and if you like, you can squeeze some lemon on top as well. Serve it hot.
So that is going to wrap this up for this special food chicken65 dry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
