Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ga kho gung (braised ginger chicken). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ga Kho Gung (Braised Ginger Chicken) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ga Kho Gung (Braised Ginger Chicken) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ga kho gung (braised ginger chicken) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ga Kho Gung (Braised Ginger Chicken):
- Take chicken (6 thighs) dark meat, remove as much fat/skin as possible, and cut into small pieces
- Get fish sauce
- Take sugar
- Take onion, chopped(diced)
- Make ready garlic (minced)
- Get (about the size of your thumb) ginger, jullian
- Take green onion (chopped)
- Make ready salt
- Take ground pepper to taste
- Take water
Steps to make Ga Kho Gung (Braised Ginger Chicken):
- On high heat caramelize sugar(about 1 min), then add chicken, garlic, onion, ginger. Stir for 2 minutes or until chicken opaque. Add salt, fish sauce, pepper and water, stir and cover for about 10 min or till chicken cooked
- Garnish with green onion. See how easy it is!
So that’s going to wrap it up with this special food ga kho gung (braised ginger chicken) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
