Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, kashmiri tea. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kashmiri tea is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kashmiri tea is something which I’ve loved my entire life. They’re nice and they look wonderful.
Tea is a popular beverage in India. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Kashmiri tea comes from a very particular variety of leaf, found almost exclusively in Kashmir and its surrounding area.
To get started with this recipe, we must first prepare a few components. You can cook kashmiri tea using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kashmiri tea:
- Get Loose green tea
- Get milk
- Make ready baking soda
- Get salt
- Prepare 4 Star anisee
- Make ready 1 small cinnamon stick
- Get 4 small cardamom
- Prepare 2 cloves
Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular type of tea leaf that is found. This tea is popularly drunk in Kashmir - salt and some garam masala make it special.
Instructions to make Kashmiri tea:
- First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.
- Add baking soda and salt to your taste. It will start becoming red in color, turn off heat
- Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!
Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct. Kashmiri Tea - Kashmiri tea is very popular winter's beverage. Its milky and nutty taste texture is as Kashmiri Tea/Spiced Tea - This spiced tea recipe is generally called Kashmiri Chai in Pakistani. A cup of the tempting Kashmiri Tea (Qahwah) is ready.
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