Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, hearty chicken and potato curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hearty Chicken and Potato Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hearty Chicken and Potato Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Chicken and Potato Curry:
  1. Make ready 5 large chicken breasts, diced
  2. Take 1.25 Kg Maris piper potatoes, chopped
  3. Get 2 Large knobs of butter
  4. Take 2 tbsp olive oil
  5. Take 1 large onion, finely diced
  6. Take 3-4 garlic cloves, chopped
  7. Prepare 3 tbsp fresh grated ginger
  8. Make ready 2 tbsp turmeric
  9. Make ready 2 tbsp hot chilli powder
  10. Take 2 tbsp hot paprika
  11. Make ready 1/2 tbsp ground cumin
  12. Take 1 Kg passata
  13. Take 800 ml coconut milk
  14. Make ready Small cup of water
  15. Make ready 3 red chillies
  16. Get 1 lime, juiced
  17. Prepare Small bunch of coriander, roughly chopped
  18. Take 3 tbsp Greek yoghurt
  19. Take To serve
  20. Get Basmati rice
  21. Make ready Naan bread (optional)
  22. Make ready Greek yoghurt (optional, but encouraged)
Steps to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

So that is going to wrap this up for this special food hearty chicken and potato curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!