Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean fried chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Korean Fried Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Korean Fried Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Korean Fried Chicken:
- Make ready Chicken and Marinade :
- Make ready 4 chicken breasts - sliced into long thick strips
- Take 240 ml buttermilk
- Make ready 1/2 tsp salt
- Get 1/4 tsp white pepper
- Get 1/4 tsp garlic salt
- Get Crispy Coating :
- Make ready 180 g plain flour
- Prepare 1 tsp salt
- Take 1 tsp ground black pepper
- Get 1/2 tsp garlic salt
- Get 1/2 tsp celery salt
- Take 1 tsp dried thyme
- Make ready 1 tsp paprika
- Get 1 tsp baking powder
- Take 1 tsp chili flakes
- Get 1 litre vegetable oil for deep frying
- Make ready Sauce :
- Prepare 2 tbsp gochujang paste
- Take 2 tbsp honey
- Prepare 4 tbsp brown sugar
- Prepare 4 tbsp soy sauce
- Get 2 cloves garlic, peeled and minced
- Get 2 tsp minced ginger
- Make ready 1 tbsp vegetable oil
- Make ready 1 tbsp sesame oil
- Prepare 1 spring onion, finely sliced
- Get 1 tsp sesame seeds
- Get 1/2 tsp chili flakes
Instructions to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that is going to wrap it up with this special food korean fried chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
